VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Part in the Acetic Acid could be the Acetyl Molecule.Acetobacter would be the germs that converts Liquor into Acetic Acid (Vinegar) in truth it truly is ubiquitous. Just go away a broad open up bottle of champange previously there for a few months and Acetobacter will see it promptly and change it into wine